Heart blue hand made private dish [black bean pepper flower armor] - between the left tongue and the right tongue is a wonderful thing. It's long and has numerous protuberances on the upper surface. The lower surface is smooth as a mirror. Every... ...
It's a Cantonese dish that the north and the South all like. It's easy to make but it's also skillful. Today, I'll share my experience with my friends.
Chaoshan pickled cabbage is made of the unique cabbage. The mustard in Chaoshan area has plump and juicy leaves, slightly bitter, clear and sweet taste, thick meat, crispy and tender texture, curly heart and ball. The plant weighs about 35 kg. I... ...
Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cook... ...
In the Chinese way, prawns are cooked with vinegar, which is a famous way. Wen Wen likes to cook dishes with vinegar. Then come here. There are many ways to do it in western style. I think it's very practical to see the way of private dishes for... ...
Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning... ...
Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...
This dish is pretty. It's not hard to make. If there is a guest coming, it will definitely have face as a banquet dish. As long as the roll is ready in advance. You can fry it when you need. It's convenient and error free. It can also be used as... ...
Nanao Porphyra and fish balls are famous specialties of Chaoshan. The Porphyra produced in Nanao has good quality, no sand grains, and can be directly used without immersion. In winter, we should eat more Porphyra and shellfish with rich iodine,... ...
Lilies - lilies are slightly cold. It has the effect of moistening lung, clearing fire and calming nerves. Pear - clearing heat, reducing fire, promoting fluid production, moistening lung, resolving phlegm, relieving cough, removing dryness, nou... ...
It can be made with the ready-made zhaoshao juice. But because it's not often made, it's wasteful to buy a bottle. So I made a zhaoshao juice with the raw wine honey according to the recipe on the Internet. It's delicious.
One of my favorite home dishes
I don't know how to cook it all the time. It seems that it's used to stew ribs in one pot in the north? Once I heard that fried food was delicious. I tried it myself. It's really good. It's crispy
Today, I want to thank Xinlei Meizhi for her happy life. With her wechat, I let her and the cameraman rush to my new home in a windy afternoon. The time has passed three hours. The two dishes that were supposed to be shot can only be changed int... ...
One of today's breakfast - milk banana cake. Breakfast on the table. Sail less as usual first take a mobile phone to browse his attention to Baidu Post it. I saw that he didn't lift his head. He took his cell phone in his right hand. He grabbed ... ...
This is a common dish. Northerners used to be rare. Later, it became more common. But. The method is not much. General stir fry and stew are not suitable for it. Some people say that stir fry it with sliced meat, cut the stem and flower head, an... ...
In winter, the climate is dry. You need internal and external conditioning to make your skin tender and tender. Women love beauty by nature. They can do dietotherapy by themselves. This simple milk drink is economical, dry and beautiful. A cup o... ...
It's a simple dish. ~The ribs are scorched outside and tender inside. The taste is salty and fresh. The fragrance is rich. Welcome to follow my wechat wxyyunsh and communicate with me
One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...